Monday, November 14, 2011

The 5K Diet

Today: 5K (3.1 miles) @ 5:11/km (8:22/mile)

So after much not running, whatever injuries I've had seem to have disappeared. I've got no particular running goal in sight, so I've decided I'm just going to try to run 5K everyday, and take breaks only when work forces me too (which it will without fail do). I've tried this plan a few times over the past few months, but injuries kept rearing their head, work would smash down upon me, or I'd be lazy and it'd peter out.

Well here's to hoping it doesn't do that again.

Friday, November 11, 2011

Osaka Marathon 2011

Once upon a time in Osaka, Japan...

Osaka was my second marathon. After completing the Tokyo marathon back in February, I had decided to make the marathon an annual event in my life, but I suppose something in me grew too fond of that great distance, and I was drawn right back in to participate once again, by the one race that rules them all, far sooner than I had anticipated allowing myself to do. So, 8 months after Tokyo, I found myself crammed into a 9 hour midnight bus ride to Osaka, on my way to meet the source of the sweet siren song sung by such a seductive serpentine beast, in order to see if I still had enough charm left in my legs to flee free from harm once again, in a race renowned for killing the messenger.

Pre-marathon

I suppose race day actually starts on the eve of the event. I was certainly sure that sticking to the pasta carb-loading tradition was the way to go, as it had helped me immensely last time around, but being on the road made things a bit tricky. The residence apartment I was staying at for the week did have a kitchen, at the foot of the bed, which, as you might imagine, wasn't the ideal stage to attempt a culinary magic show on, but I sloughed the straightjacket, and went to work with the space I had, sawing my nutritional assistants in half. The stove was little more than a single hotplate with 3 setting: 1) off 2) two people 3) three people. If you find it odd that the heat of the hotplate is measured in silhouettes of people, that's probably because it was odd. I thought at first they represented matchsticks, but upon closer inspection, I had a hard time refuting the very nature of their people-esque appearance. Maybe this stove was purchased at a clearance sale after the Soylent Green factory shut down, when the economy sank, as if tethered to a stone, at the end of the Salem witch trials? Anyway, I did my best juggling routine, working between the one source of heat and a variety of cookware, to keep an array of pasta, bread, & veggies swirling around my plate, while remaining ever cautious in leaving just enough pasta leftover for the all important predawn recharge.

Sleep came as a pleasant surprise. I really wasn't expecting to get a wink, but ended up with nearly 5 hours rest. I'd occasionally wake up in "pounce mode", expecting to get a jump on the alarm, but after a bleary inspection of the room, I realized I still had a few hours to go. When the alarm did sound for real, I lurched right into the leftovers as if I were answering the door at the Adams family estate, flinging open the refrigerator with a bellowing "you rang?".

Unfortunately there was no marinara sauce left; nor veggies or seasonings of any kind. So I sat, shoulders slouched, with my spindly legs dangling over the foot of the bed, as if it were the curb in front of an empty little league field where my absent-minded professor of a father, once again, had forgotten to pick me up after practice, shoveling cold forkfuls of plain, semi-crusty, capellini into my half awake face. This was a mechanized maneuver born from rote memory of simply intaking fuel, rather than anything resembling enjoyment of the meal itself. The carbs were a necessity, and I was determined to take them in, flavor be damned! I also had a spread of supplements ranging from ginseng to B-12 that I slowly began downing with glass after glass of tap water over the course of the next hour and a half. This copious quenching of thirst by the dawn's early light would play a Francis Scott Key role in complicating matters once I arrived at the castle gates ready to run the marathon.

Vegan Marathon Runner Supplies

Next up...the weather check. I had been combing over reports from the night before and found that, at best, I could expect clouds, at worst, rain (Though I suppose this also means there would still be clouds...moving on). By morning I knew the predictions were on target, as I stepped out onto the phone booth of a balcony and felt, not only a surprising warmth for such an early morning hour, but an ominous curtain of grey shrouding the dawn sky. The temperature here in Japan is a lot warmer than I was used to back in the States, as the fall season began clasping its cold calculating hands around the supple neck of the Philly 'burbs. The predicted high was going to be 75°F, which didn't seem all that bad to me. It was dressing for the chance of rain that was throwing me off. Over the course of the past 18 weeks I kept thorough notes on temperature and weather patterns during my runs (something I never bothered with in my previous training circuit), so I simply browsed back through ical and found a few places where I dealt with similar conditions while training and suited up accordingly. No worries!

It was time to head out the door, and even though I had written down very detailed directions on how to get from the apartment to the marathon check in area, I knew it was most likely an unnecessary step—other than satisfying my predilection for being obsessed with minutia—because: 1) the starting point was at Oskaka castle. This is probably the easiest place to get to from anywhere in Osaka. The subway map for the city itself carves out a rather unique negative space around the existence of the castle, so finding it wasn't even going to enter the spectrum of challenges that day. 2) when you're one of 30,000 runners heading to the same event, at the same time, chances are you just need to follow the influx of running shoes and plastic bags. This is one instance where the crowd knows best, so I didn't even doubt for a moment that I was heading in the right direction.

Starting the marathon around the outer moat of the Osaka castle was a flash of genius on the part of the race coordinators. Even though the area was packed with peoples, I never felt too boxed in (other than leaving the platform at the train station), because there was an abundance of open space surrounding the area. The only obstacles I did run into at that point were time constraints for the bag check coupled with the ill-fated bathroom situation. After leaving the station, we were collected like trading cards into an open baseball field. Along the way, I hopped in the first bathroom line I saw, and started changing my running gear while waiting in a near standstill line. This went on for several minutes without more than an awkward step or two forward. My anxiety grew like a fresh tilled garden of good grief while watching the clock click closer to check in time with no foreseeable end to my current circumstance in sight. I knew these races are run by sticklers for punctuality, so I was worried if I missed the bag check deadline, I'd be shouldered to the back pack of the starting line.

A small band of cantankerous old timers fomented a revolt from the back of the bathroom line. A chain, 5 links strong, pushed past the rest of us young whipper-snappers, murmuring something about this taking too long, and they shouldn't have to wait. While I agree, in general, with most of what they said, I found it in poor character that they leaned on their age crutches and hobbled to the front of the line. Nobody said a single word to them. I suppose it's understandable, if you consider Japanese society is influenced, at its core, by hints of Confucianism, in the sense that deference is due to the elderly—plus, with such a display of brazen lunacy, nobody probably wanted to deal with the potential backlash of craziness these coots were capable of—but that's when I decided to ditch out of the line.

My new plan was bag check first, then circle back around to find a whiz palace on the outskirts of the castle, while doing my best to resist the hypnotic shimmer of the surrounding moat. This new plan went smoothly up to a point. The check-in lines were nearly non-existent (probably because everyone was busy waiting in the bathroom lines). I threw the rest of my belongings into the sack and headed back to find a new relief area to a greater degree of success.

The starting blocks were set up as a siege surrounding the castle, after which we were meant to take the city by storm. I liked the way they had laid out the line up area. We wound in and around the smaller outside moat area, with the green & yellow canopy of ginko trees linning the streets, then went through a series of small bridges & fancy gates on the way to our designated start areas. All the while Osaka castle perched upon the hill, like one of the many tigers that adorn its upper level facade, watching over the proceedings with a keen cautious eye.

There was a slight drizzle of droplets falling from the drab canopy of clouds lingering above, and with 20 minutes to kill until start time—which, from where I was, equates to at least 35 minutes of overall waiting to cross the starting line—I perused my ipod for something to settle my jittery nerves. I found the upbeat optimistic swing of Ella & Basie's On the Sunny Side of the Street was a fitting juxtaposition to the otherwise overwrought air of the pre-race atmosphere. The runners in my area (H) had space to spare, which was a luxury that afforded us some much welcomed last minute warm-up stretches to stay loose & limber for the task ahead. Right about then, it became clear that I was in need of another whiz break—damn that diuretic indulgence of caffeine!—but I bulldozed those thoughts to the back of my brainpan, because there wasn't enough time to risk getting to the lot & back again; I was stuck, unless I was ready to rekindle, and concede to, reconstructing the moat idea.

I was also getting hungry again. I guess I didn't recharge enough in the morning with those cold Capellini noodles. After all, breakfast was a dish best not served cold, but at 5am, all I had was the ever vengeful Wrath of Khan plate of refrigerated carbs to settle the score; now that it was 9am—and I had burnt up a lot of fuel walking to get here—I really wanted something more. I had meant to stop at a conbini to grab an onigiri (rice ball) and some orange juice along the way, but ended up with no time to spare, as I was Spirited Away in the migratory motion of the morning's marathon milieu. It was here that thoughts of bananas began prancing pirouettes in a perennial play throughout my head, and there they would stay, in a far off fantasy filled fog, for quite sometime.

THE RACE BEGINS...